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Rooshoek olive trees are believed to be more than 80 years old.
The warm summer climate and extreme South East winds which the trees had to endure over their life span contribute to the quality of this very noteworthy 100% extra virgin olive oil. Rooshoek olive oil is made from the Frantoio and Mission cultivars and is cold pressed. It is available in elegant 500 and 750 ml bottles (ideal for gifts and fine dining) as well as the more economical 2L bag-in-box.